Welcome to Courchevel, know the most popular ski resort in France and start organizing your next winter vacation.
Restaurants located in the ski resort of Courchevel

Restaurants Alp H1

Before starting your trip to Courchevel, know where to find, the best restaurants in the area, see pictures, prices, menus, location on the map, or any information you need. Courchevel is a major international meeting point, and this is reflected in its restaurants, where you will find a variety of dining and culinary cultures.

For lunch or dinner at the most popular restaurants in Courchevel, it is usually necessary to book a table in advance, especially in high season. To reserve a table at a restaurant, contact us and our booking staff will respond to your request as soon as possible.


Restaurant Le Coin Savoyard

Restaurant. Courchevel 1850.

Restaurant Le Coin Savoyard in Courchevel Among the best carnotzets in the region, Le Coin Savoyard is a treat for lovers of local cuisine and good wines. Regional specialities such as fondue, raclette, Beaufort soufflé and Aravis salad are served in an authentic Savoy setting. To be shared without moderation. Products carefully selected from the best producers in the region. Fresh and fruity desserts add a touch of gourmet colour.   Opening hours 19:00–22:00 daily Address Airelles Courchevel, Les Airelles, Rue du Jardin Alpin, 73120 Gear Baby chair Spoken languages Anglais Français Means of payment American Express Bank/credit card Cash [ More information ]

Restaurant Le Sarkara

Restaurant. Courchevel 1850.

Restaurant Le Sarkara** Courchevel >>Event 2024<< >>Menu 24 December<< >>Menu 24 December (Children)<< >>Menu 31 December<< >>Menu 31 December (Children)<< At Le Sarkara, the 2 Michelin stars gourmet dessert restaurant (awarded in 2020), Le K2 Palace offers a world first. In a magical, cosy setting at the heart of the establishment, the pastry chef Sébastien Vauxion takes desserts to dizzying heights, with a selection of extraordinary dishes cooked to order, a light starter, a hot main, a gourmet dessert. Unusual, avant-garde: at Le Sarkara, the experience is incredible. Sébastien Vauxion In the hands of the talented pastry chef Sébastien Vauxion, desserts take on a new dimension, breaking all the rules, to provide the palace with a world of sensations and flavours. Desserts like you’ve never seen them... [ More information ]

Restaurant O'Bôya

Restaurant. Courchevel 1850.

Courchevel 1850 O'Bôya restaurant offers a selection of the best meats and fish to come and eat a lot. You will have the pleasure of tasting everything at the grill, in front of you, in an open kitchen! O'Bôya is also a presence on the Michelin Guide 2017. "Warmth, romance and quality" are the watchwords that govern our establishment. Discover our menu warm by the corner of a fire. Grilling around a wood fire is simply our specialty. For lovers of fresh fish and seafood. Cooked with dill and pink berries. This dessert is a gourmet recipe revisited by the chef! You will have the pleasure of seeing your meat grilling in our crackling fireplace. We also have a wide... [ More information ]

Restaurant Le Sidonie

Restaurant. Courchevel 1850.

Menu for 24 December 2023 - PDF Menu for 31 December 2023 - PDF The restaurant Le Sidonie welcomes you in a cosy and intimate atmosphere with wooded tones, so that you can spend a privileged moment with your family, your partner or your friends Welcome to the new Savoyard restaurant in Courchevel 1850: Le Sidonie. A local and revisited cuisine, rich in flavours to be tasted together! Enjoy the Savoyard specialities in Courchevel, sublimated by the 2-star chef, Stéphane Buron, to recharge your batteries in complete tranquillity. The restaurant Le Sidonie welcomes you in a cosy and intimate atmosphere with wooded tones, so that you can spend a privileged moment with your family, your partner... [ More information ]

Restaurant Le Bottleneck

Restaurant. Courchevel 1850.

A Gourmet Mountain Retreat: Braised Cuisine and Signature Fondues >>Event 2024<< >>Menu 24 December<< >>Menu 24 December (Children)<< >>Menu 31 December<< >>Menu 31 December (Children)<< Embark on a culinary adventure at this intimate restaurant, a tribute to the mountaineering spirit and the challenging ascent of K2. With its discreet baroque charm and haven of peace ambiance, this is the perfect setting to indulge in fine cuisine and exceptional wines. Features: Signature cuisine: Experience the art of braised cooking with a focus on high-quality meats and fish, complemented by grilled vegetables and original vegetarian options. Cheese mastery: Discover delectable cheese variations and signature fondues, crafted in collaboration with Bernard Mure-Ravaud,... [ More information ]

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